Greek Lamb Burger with Tzatziki

A bite you won't forget anytime soon. Classic flavors with a fun twist. Make for yourself or a crowd, regardless, there won't be any leftovers here!

COOK TIME: 10 minutes
SERVINGS: 6

INGREDIENTS:

• 2 lbs Boise River Lamb Ground Lamb
• 2 tsp dried oregano
• 2 tsp minced garlic
• 1 tsp black pepper
• 6 buns
• 4 oz feta 
• lettuce
• tomatoes, slices

For the tzatziki

• 6 oz Greek yogurt
• 1 cucumber
• 2 tbsps dill
• 1 tsp garlic, minced
• salt to taste

DIRECTIONS

1. Combine ground lamb, oregano, garlic and black pepper. Form into 6 even sized patties.
2. Grill patties on medium high heat for 5 minutes per side or until desired temperature is reached. CAREFUL when flipping. When done, pull off and rest. 
3. While burgers are resting, make the tzatiki. (If you don't want to make your own, store bought is a great option too!) Peel the cucumber and grate. Using a cheese cloth, squeeze out extra liquid from the cucumber. Combine yogurt, dill, and garlic, and cucumber. Add salt to taste.
4. Assemble the burgers with lettuce, slice of tomato, tzatiki, and top with feta. Enjoy!