Leg of Lamb (1/2), Bone-in
A versatile roast, a bone-in half leg of lamb is tender, meaty, and full of flavor. A traditional dish, this can be enjoyed both in and out of the holiday season.
A halved, bone-in leg of lamb, choose between:
- Leg Half (Center Cut), A beautiful roast with a single straight bone done the middle. The most popular bone-in cut from a leg. Approximately 5.00 lbs.
- Sirloin Half, Generally lighter and slightly more difficult to carve. Approximately 3.25 lbs.
Pickup, shipping and delivery is available. Delivery to the Treasure Valley every Saturday morning, Pick-up any day BY APPOINTMENT, and Shipping nationwide every Monday morning. Free delivery on orders over $100 to Boise, Avimor, Meridian, Eagle, Star, Garden City, Nampa, Kuna, Middleton, and Caldwell. Learn more about delivery and pickup options here: Pickup & Delivery.