Short Cut Leg (Leg of Lamb, Shank-on, Sirloin Off)
Dive into a lesser none but just as delicious cut of leg of lamb. The Short Cut Leg has the shank on and the sirloin cut off. Perfect for braising, roasting, smoking, and more. Whether you are feeding a crowd or just lamb lovers, there is plenty of meat to go around, average weight of 6.25 lbs.
Here for the Easter Season, limited quantity, only while supplies last.