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Grilled Shoulder Steaks with Caprese Salad

Grilled Shoulder Steaks with Caprese Salad

Fresh, flavorful, and so easy to make- these Grilled Shoulder Steaks with Caprese Salad are the perfect summer go-to dinner!


  • 1 package Boise River Lamb Shoulder Steaks
  • salt and pepper to taste
  • thyme and rosemary

For the Caprese Salad:

  • 2 medium tomatoes
  • 12 oz fresh mozzarella
  • fresh basil
  • balsamic vinaigrette


  1. Unpackage and pat-dry the shoulder steaks. Season to taste with the salt & pepper, thyme, and rosemary.
  2. Place directly on grill and cook for 4– 5 minutes per side or until desired doneness has been reached.
  3. Pull off of grill and rest for 5 minutes.
  4. Slice tomatoes and mozzarella and assemble on plate, placing basil as desired in between slices. Season with salt and pepper and drizzle with balsamic
  5. Add shoulder steaks and enjoy!


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