Grilled Shoulder Steaks with Caprese Salad

Fresh, flavorful, and so easy to make- these Grilled Shoulder Steaks with Caprese Salad are the perfect summer go-to dinner!

INGREDIENTS

• 1 package Boise River Lamb Shoulder Steaks
• salt and pepper to taste
• thyme and rosemary

For the Caprese Salad:

• 2 medium tomatoes
• 12 oz fresh mozzarella
• fresh basil
• balsamic vinaigrette

DIRECTIONS

1. Unpackage and pat-dry the shoulder steaks. Season to taste with the salt & pepper, thyme, and rosemary.
2. Place directly on grill and cook for 4– 5 minutes per side or until desired doneness has been reached.
3. Pull off of grill and rest for 5 minutes.
4. Slice tomatoes and mozzarella and assemble on plate, placing basil as desired in between slices. Season with salt and pepper and drizzle with balsamic
   vinaigrette.
5. Add shoulder steaks and enjoy!