Smoked Shanks with Roasted Veggies

Melt in your mouth and an explosion of flavor are the only way to describe these smoked shanks! They are easy to make and perfect for grill masters- regardless of skill level. 

INGREDIENTS

• 1 package Boise River Lamb Shanks
• Dry Rub of your choice
• Olive Oil

*We recommend Greek or Mediterranean flavors, but any rub will work.

For the Roasted Veggies:

• 1 Zucchini
• 2 Bell Peppers
• 1 Package Mushrooms

DIRECTIONS

1. Unpackage and pat-dry the shanks. Coat lightly with olive oil. Apply rub, covering both shanks fully.
2. Heat smoker to 225 F and place shanks on directly once heat has been reached. Cook for 4-5 hours or until internal temperature of lamb is 185-190 F.
3. Pull shanks out and rest for 15 minutes.
4. While the shanks are cooking, chop vegetables and either grill or pan fry, using your favorite
   seasonings.
5. Plate veggies with the shanks and enjoy!